Food Science and Nutrition

Food Science and Nutrition by Sunetra Roday

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Language English
Contributor(s) Sunetra Roday
Binding Paperback
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Product Details
Language English
Publication Date 2012-06-30
Publisher Oxford
Contributor(s) Sunetra Roday
Binding Paperback
Edition Second
Page Count 428
ISBN 0198078862


Editorial Reviews

The second edition of Food Science and Nutrition has been updated with three new chapters on Fruits and Vegetables, Food Microbiology, and Food Laws and Standards.

Divided into two parts - (a) food science and (b) nutrition - the book presents the fundamental concepts of food science and nutrition in a manner that students can understand easily. It also suggests methods for planning nutritionally balanced meals for all ages, and discusses menu planning, nutrient enhancement, and diet modifications.


Customer Reviews